how to shuck raw oysters at home
The large Texas Gulf oysters are great for frying or grilling but not the best for raw consumption. My favorites for eating raw are the smaller oysters such as Kumamoto Olympia Penn Cove Kusshi Hama Hama and more.
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Cold weather months are.
. Learn to shuck oysters with our How to Shuck Oysters Blog. At the Daiquiri Deck Raw Bar Oyster connoisseurs can choose between our straight-from-the-gulf Apalachicola Oysters and Blue Point Oysters from the Atlantic served raw on the half shell steamed with garlic butter and a splash of white wine or Casino style and our Oyster Shooters are not to be missed. Our delicious Pemaquid Oysters are delivered live you cant get any fresher than that.
If your oysters came pre-shucked in a plastic container store them in the freezer until youre ready to use them. Follow along with our video as we demonstrate how to shuck oysters. Oysters taste best when you shuck them immediately before eating them.
In addition keeping oysters in their shells makes them easier to store and reduces the chance that theyll go bad. To learn more about oysters check out our Essential Guide to Oysters. The natural juice inside raw oysters is called liquor.
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